BAR-A MENU
Breakfast
Saturday mornings.
- Kolaches$4
- Barbacoa$32/lb
- Cinnamon Roll Focaccia$5
Meat Market
Sold by the pound.
- Brisket$44
- Pulled Pork$24
- Turkey$26
- Beefy Sausage$24
- Jalapeño Cheese Sausage$26
- Smoked Chicken$16
- Pork Ribs$24
- Bacon Burnt Ends$28
Plates
Served with two sides.
- 2 Meat$28
- 3 Meat$32
- Brisket Plate$25
- Pulled Pork Plate$16
- Chicken Plate$16
- Bacon Burnt Ends Plate$20
- Turkey Plate$18
- Sausage Plate$17
- Rib Plate$24
BBQ Bowls
- Loaded Mac$14
Cheesy mac topped with pulled pork. (Sub brisket +$4)
- Cheesy Tater Bowl$14
Tater casserole topped with pulled pork, shredded cheese, BBQ sauce & green onions. (Sub brisket +$4)
Smoked Handhelds
Served on fresh Martin’s potato buns.
- Prime Brisket Sandwich$17.50
- BBQ Sandwich$15
- The Turkey Sandwich$14
Sides
Small $6 · Medium $12 · Large $18
- Cheesy Tater Casserole
- Mac N' Cheese
- Dirty Rice Dressing
- Cucumber Salad
- Charro Beans
Specials
- Dino Beef Rib$46
Saturday only
- Pork Steak$26
Wednesday only
- Smashburger$12
Thursday only
- Tri Tip$44
Sunday only
Sweets & Drinks
- Cheesecake Banana Pudding$6.00
- Cornbread Pudding$5.00
- Honey Cornbread / Cowboy Cookie$3.00
- Fountain Drinks / Iced Tea$3.00
Prices and availability subject to change. Some specials are limited to in-store purchase on the day indicated.